DRINK. DINE. STAY. DISCOVER.
You'll love our eclectic and acclaimed menu! Our wines are produced to linger on the pallet and to accent the flavors of our cuisine. Southern beef, poultry, pork, and seafood, as well as harvest vegetables, pair perfectly with our house and estate wines.
WE LOVE LOCAL &
FARM TO TABLE
As much as possible, our creative team of chefs source the local harvest for vegetables, meats and seafood choices. Locally sourced produce guarantees the freshest and tastiest quality, so we do our best to bring farm to table dining to you!
FROM IT ALL
Dine inside surrounded by our private collection of artworks by Picasso, Salvador Dali, Matisse, Ron Wood, Ringo Starr, Dr. Suess, Jonathan Winters, Eric Clapton, and more. We also have outdoor dining on our large covered porch or on our patio by a cascading waterfall and fire pit.
HOURS AND LOCATION
Call for Reservations: (910) 247 - 6587
Paul Boswell - Executive Chef
Gil Granda - Restaurant Manager
Wednesday: 11:30 a.m. until 9:00 p.m.
Thursday, Friday & Saturday: 11:30 a.m. until 10:00 p.m.
Sunday: 11:30 a.m. until 3:00 p.m.