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Featuring
Calabash Style Fried Catfish Platter $20
Calabash Style Fried Shrimp $22
King Crab Legs $24.99
Choose two entrees for $29
6oz Ribeye, Fried Pork Chop, or Cobb Salad
Served with Mashed Potatoes
and Chef's vegetable
8oz Queen's Cut $19.99
10 oz King's Cut $24.99
6oz Angus Ribeye with Lobster Tail or King Crab Leg Cluster
$32
Buffet lunch with all the Southern comfort favorites.
Age 10 & over $18.95
Under 10 $8.95
Regular menu is not available on Sunday.
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