DRINK * DINE * STAY * DISCOVER

What's Happening

Our Busy Fall Season has Arrived!

Happy October!

Come Visit Us...Wine. Dine. Explore!

The Cork Room Restaurant

  Reservations Recommended.

Call 910-247-6587

Don't forget to visit our new Distillery...we have expanded into a beautiful new space and offer tours and tastings! 

National Award Winning

MARITIME GIN

CAPE FEAR RUM

and our newly released

FRYING PAN SHOALS BOURBON

Call 910-645-4291

to schedule a Distillery Tour

See You Soon!!

Lakeside Boutique Cottage

Cape Fear Cottage

Take a Virtual Tour

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Gallery Ballroom

Introducing...

Click here to take a look

inside Southeastern NC's

first Distillery

OUR SIGNATURE WINES

THE CARDINAL
CAPE FEAR RESERVE
TORY HOLE
CAPE FEAR CHARDONNAY
CAPE FEAR MERLOT
“I, Swannee”
THE TIGER SWALLOWTAIL
 

COME GET TO KNOW US

DRINK * DINE * STAY * DISCOVER
Show More
 

WEDDINGS

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CONTACT US

Wedding and Event Sales

Derrick Rice

910 645 4291 (Ext 2)

events@capefearwinery.com

Events Office Hours

Monday: Closed

Tuesday: 10am - 3pm

Wednesday 10am - 5pm

Thursday: 10am - 3pm

Friday 10am - 3pm

Saturday: By Appointment

Sunday Closed

Lodging

Crystal Costin

910 645 4291 (Ext 4)

lodging@capefearwinery.com

The Cork Room Restaurant

Paul Boswell - Executive Chef

910 247 6587

910 645 4291 (Ext 1)

thecorkroom@capefearwinery.com

Cape Fear Distillery

910 645 4291 (Ext 5)

195 Vineyard Dr., Elizabethtown, NC 28337

844 846 3386 |  fun@capefearwinery.com

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Cape Fear Winery

195 Vineyard Dr.

Elizabethtown, NC 28337

844 846 3386

Hours of Operation:

The Cork Room Restaurant and Winery

Monday - Closed

Tuesday - Closed

Wednesday and Thursday 11:30 am - 9:00 pm

Friday and Saturday 11:30 am - 10:00 pm

Sunday 11:30 am - 3:00 pm

910-645-4291/910-247-6587

The Cottages at Cape Fear Winery

Available Every day - 24 hours

Call 910-645-4291 (Ext 4) for Reservations or Book Online

Web Accessibility Statement

THE CARDINAL

Named after North Carolina’s state bird, this Merlot blend is a semi-dry, smooth, silky wine with aromas of plums, raisins and dark chocolate. It’s very versatile and pairs well with pastas, burgers and barbecue.